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Lotus Kitchen Menu

A La Carte Menu

Lunch Set for 1

Chef Recommendation

Dim Sum / 精美点心

Truffle Mixed Mushroom Dumpling (3pcs) 松露石榴粿 — $4.8
Veg Abalone Dumpling (3pcs) 鲍鱼贵妃饺 — $4.8
Lion Mane Mushroom Dumpling (3pcs) 猴头菇煎饺 — $4.8
Pan-fried Bun w Soya & Mixed Vegetables (3pcs) 煎茶粿 — $4.8
Veg BBQ King Oyster Bun (3pcs) 密汁杏鲍菇煎包 — $4.8

Wanton Mee & Congee / 面类和粥

Zha Jiang Mian 港式炸酱面 — $6.8
Char Siew & Dumpling Dry Noodle 港式水饺面 — $6.8
Char Siew & Wanton Dry Noodle 港式云吞面 — $6.8
Wanton Noodle in Herbal Soup 港式云吞面汤 — $7.8
Eight Treasure Congee 八宝粥 — $5.8

Specialty Noodles & Fried Rice / 特色面食与炒饭

Stir Fried Laksa 叻沙炒面 — $9.8
Braised Ee-Fu Noodles 酱炒伊付面 — $11.8
Taiwan Herbal Mee-Sua 台式药膳面线 — $11.8
Mixed Mushroom Fried Rice 特色菌类炒饭 — $12.8

Soup / 汤品

Veg Shredded Crabmeat Shark Fin Soup 蟹皇素翅 — $6.8
Vegetable Wanton Soup 蔬菜云吞汤 — $5.8
Herbal Dumpling Soup 药材饺子汤 — $6.8
Double-boiled Cordyceps Mushroom Soup 淮山虫草菌菇汤 — $8.8
Double-boiled Herbal Tian Ma Soup 天麻益智汤 — $8.8

Classic Delicacies / 经典佳肴

Braised Trio Mushroom In Hot Stone Pot 石锅三杯珍菇 — $18.8
Crispy Summer Wrap With Passionfruit 夏日百香脆皮卷 — $35.8
Spicy Grilled Codfish In Hotplate 铁板烤素鳕鱼 — $18.8
Sweet & Sour Orange Oyster Mushroom 左宗棠丁 — $15.8
Stir-fry Mala Hotpot 麻辣香锅 — $22.8

Vegetables / 清口蔬菜

Seasonal Vegetables 清炒时蔬(西兰花/番薯苗) — $9.8
Claypot Brinjal With Salted Soya 大豆茄子煲 — $15.8
Stir Fried French Beans 干煸四季豆 — $12.8
Braised Karela in Claypot 香焖凉瓜 — $15.8
Lion’s Mane Mushroom With Spinach 猴菇菠菜 — $18.8

Desserts / 甜品

Sea Coconut w Purple Rice 紫米海底椰 — $5.8
Lotus Yam Paste With Purple Rice 莲心紫米芋泥 — $6.8
Purple Rice w Coconut Milk 香椰紫米 — $5.8

RESERVATION

You may make your reservation at
(+65) 6538 1068
between 11:30 AM – 9:30 PM daily.

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