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Lotus Vegetarian Chinese New Year Menu 2018

莲心春节2018菜单

A LA CARTE MENU

Lotus Vegetarian

Appetizers / 開胃前菜

Pumpkin with Mayo Yogurt Sauce 金瓜沙拉 — $15
Edemame with Peppercorns 川椒爆毛豆 — $15
Wakame Seaweed with Shredded Cucumber 清脆海中宝 — $15
Marinated Black and White Fungus 养生双素 — $15
Local Rojak 狮城啰惹 — $15

Mushroom Series / 菌菇系列

Hairy Mushroom In Black Pepper Sauce 黑椒猴菇 — $20/$30
Saute King Oyster Mushroom in Claypot 三杯杏鲍菇 — $18/$28
King Oyster Mushroom with Special Sauce 沙茶贝菇串 — $18/$28
Mushroom Fantasy 三姑聚会 — $18/28
Hairy Mushroom In Herbal Broth 药膳猴菇 — $20/30

Main Dishes / 主菜

Tofu With Homemade Special Sauce 特酱豆腐  — $18/$28
Thai Style Spicy Tofu 泰式豆腐 — $15/$25
Fried Tofu with Seaweed 三丝豆腐 — $15/$22
Crispy Soya Nugget 盐酥G — $12/$22
Sweet & Sour Soya Nuggets 酸甜咕 — $15/$25
Local Satay 风味沙爹 — $18
Cereal Prawn 麦片奶油素虾 — $18

Vegetables / 蔬菜系列

Vegetable Abalone With Spinach 鲍鱼菠菜 — $18/$28
Hairy Mushroom With Spinach 猴菇菠菜 — $18/$28
Kailan In Bamboo Pith 竹笙芥兰 — $15/$25
Crispy Soya Nugget 盐酥G — $12/$22
Claypot Brinjal 咸鱼茄子煲 — $15/$25
Superior Luo Han Zhai 刺参罗汉斋 — $15/25
Buttered Potatoes With Soya Crisps — $12/22

Rice & Noodles / 特色饭/面食

Desserts & Beverages / 甜品與飲料

RESERVATION

You may make your buffet reservation at
(+65) 6254 0090
between 11:30 AM – 9:30 PM daily.

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